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greek meatballs with tzatziki 

I added almond flour to lighten them up, and water to steam the meat. I read on this blog that Greek meatballs (aka keftedes or kofta) were often served on Saturday as a quick and easy meal since the day was traditionally set aside to get the house clean for Sunday and McDonald’s and frozen pizzas weren’t a thing yet. One of our favorite cuisines is Greek. With a tub of tzatziki and frozen meatballs, dinner is made in 15 minutes! Lightly toast the pita in a pan. Being Italian, my affinity for meatballs began as a child with my family’s ‘Sunday Sauce’. Easy Greek Recipe. Be sure to make extra - they freeze very well! My favorite option lately is this Crunchy Greek Salad with Avocado and Feta, as seen in the images of this post. Healthy and satisfying scratch-made meatball gyros! You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. Serve the meatballs with the feta tzatziki sauce, and pita, cucumber, and red onion if desired. The other morning I woke up to the sound of “mommy … mommy” and crying. Lean, tender turkey meatballs loaded with Greek herbs and spices, lemon, and feta. Dollop a spoonful of tzatziki sauce on the bottom of each pita. Greek Lamb Meatballs with Tzatziki Delicious Greek lamb meatballs served with yogurt tzatziki! Whip up these meatballs tonight for a delicious and nutritious meal that the whole family is sure to love. Perfectly complimented with tzatziki, homemade garlic herbed pita bread and hot silky rice on the side. It’s a simple combination of cucumber, Greek yogurt, lemon juice, olive oil and dried dill, but it makes for a very refreshing side to the Greek meatballs. This Greek tzatziki sauce turned out really well too. Saute the onions until tender. Bake meatballs until interiors register 165 F on a food thermometer, 10-12 minutes. Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! Paleo Greek Meatballs with Tzatziki Sauce Recipe. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. Serve with tzatziki. While the meatballs are cooking, grab some yogurt and prepare the the tzatziki sauce. We love Greek and Meditereanean food and make it every chance we get! Greek Meatballs With 24-Hour Yogurt Tzatziki Sauce . ).. 1 cup Tzatziki sauce; directions. GREEK MEATBALLS (Keto, Paleo, Whole30) WITH AVOCADO TZATZIKI SAUCE. Then top with Tzatziki sauce. These meatballs are to die for! Bake for 15 minutes until the meatballs are no longer pink in the center. Season to … Ever since I gave my son his first grilled lamb chop at the age of 8 (and he fell-in-love) , I have worked more and more lamb into our meals. Using a 1-ounce spring-loaded scoop, scoop beef mixture, and shape into meatballs. Remove from oven and allow to cool slightly before serving. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. These Gyros are the perfect healthy dinner option for the family and clock in 429 calories! Made quick with your Instant Pot or skillet. Garnish with dill, if desired. Place the meatballs, tomatoes, onions and Tzatziki sauce in the pita and enjoy. 1.5 lbs ground meat (turkey, chicken, grass-fed beef) 1 medium onion, grated or minced; 1 egg (optional) 2 tablespoons chopped parsley; 1 tablespoon chopped dill; ½ tablespoon dried oregano; 1 teaspoon dried cumin; ½ teaspoon dried cinnamon Meanwhile, to make the tzatziki sauce, in a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.This recipe for low carb and Keto Greek Meatballs with Tzatziki Sauce makes for the perfect party appetizer. Place on prepared pan. I used Stonyfield Organic Double Cream Yogurt (it’s SO good guys), however, you can use Greek yogurt too. I love Greek food and wanted to create a healthy but delicious recipe that was easy enough for a weeknight meal. Heat the oil in a pan. You can alternatively do the same recipe lamb burger patties and put them into a burger (maybe with pita as the bun) if you prefer that over You then have the option to level up said magical meatballs by serving them up with a little homemade tzatziki. It was light, yet completely satisfying. These paleo and Whole30 Greek meatballs are a great weeknight recipe, because they come together super quickly with only 15 minutes of cook time in the oven. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. 30 Minute Greek Turkey Meatball Gyros topped with a classic Tzatziki Sauce you’ll want to swim in! You can always substitute ground beef for the lamb, too. (About 8-10 minutes.) Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef. Remove from oven and flip the meatballs. Add a layer of tomatoes and greens. Crispy outside with tons of flavor and served with lemon, herb butter, and feta cheese. Assemble the gyros: to a flatbread (I like to warm mine up so they are more pliable) add 3 meatballs, sliced red onion, tomato, and cucumber. I think you’re especially going to love that avocado tzatziki sauce. In a medium bowl whisk together the yogurt, squeezed cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper. Seasoned WELL with Greek-inspired herbs, the meatballs are rolled together and then baked (in a traditional style) on a rimmed baking sheet until they're browned to perfection. Roll the mixture into balls. Ingredients For Meatballs. Bake for another 10 minutes, or until completely cooked through. Combine the cucumber, yogurt, garlic, lemon juice and a good handful of the chopped mint leaves. For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! A delicious and Easy Greek Meatballs Recipe! Meatballs for Dinner Again? These traditional Greek lamb meatballs are crispy on the outside, tender and juicy on the inside, and full of traditional Greek flavours. The fresh mint, tzatziki sauce, lemon juice, and spices all come together to form the most harmonious dish. Nutrition info for Greek meatballs (1 serving, approximately 3 meatballs) – 216 calories, 11g fat, 4.9g carbs, 1.6g fiber, 25.4g protein 3.3g net carbs! Using a foil lined baking sheet with raised edges, bake the meatballs for 25 minutes. Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. This easy recipe makes enough meatballs for two meals – one comforting supper of meatballs and hot rice, and another meal of meatball pitas with cucumber-yogurt sauce. Dip them in tangy tzatziki sauce, eat them plain, or wrap them in warm pita bread. We (try to) keep things pretty low-carb at our house, so I love to serve these Greek Lamb Meatballs with Tzatziki Sauce alongside a good salad. I just had the best lunch. Portion the meatballs into tablespoon-sized balls and place ½-inch apart on the prepared baking sheet. However, through the years, I have experimented with a number of ‘meatball cuisines’ (Italian, Greek, Asian, American, etc.). Well, I had a first this week. Woohoo! Mine produced 8 meatballs. Scoop out a heaping tablespoon of the mixture at a time and roll into meatballs about 1.5 to 2 inches in size. Brown the meatballs in a pan. Greek Turkey Meatballs & Tzatziki! How to serve these Greek Lamb Meatballs with Tzatziki Sauce. And the meatballs themselves are a thing of beauty. isn’t meal planning just a game changer?! Pair with a quick cucumber, tomato, feta salad & add rice and a side of tzatziki for the perfect Greek dinner! Piled onto a soft, toasty whole grain flatbread with fresh creamy homemade tzatziki and all your favorite toppings, like marinated sweet red peppers and artichokes, Greek olives, and pickled red onion. You Betcha! Add the garlic and remove from heat. Mix together until everything is combined. The BEST combo. To make the Tzatziki, combine all ingredients in a medium mixing bowl, adding more milk if needed to achieve desired consistency. To serve, slice the pita breads in half. Anytime we are visiting a new area, on vacation or passing through, we usually search for Mediterranean and Greek restaurants. To make the tzatziki, grate the cucumber, then use your hands to squeeze out any excess water. Bake the meatballs for 15 minutes in the preheated oven. Greek Turkey Meatballs. (net carbs = total carbs – fiber) Mix everything in a bowl. You may also make a batch of meatballs and freeze them, reheating as many as you need for a meal. Greek Meatballs: Preheat the oven to 350 *F. Combine all of the meatball ingredients together and mix well. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs are. 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