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slovak mushroom soup 

You may use one stick of butter and one and a half cups of flour . I remember going to the mushroom farm with my Dad and Grandpap. Sprinkle flour over mushroom mixture, and stir constantly for a … Stay with this guys, you’re hepinlg a lot of people. Feb 14, 2020 - Slovak Christmas Mushroom Soup Recipe - Food.com If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. Wouldn’t be Christmas without it. Buy bag of dried cranberry beans in dollar store and soak over night—discard any bad beans—cook in large soup pot with water. I took them on a short country tour: Bratislava (the capital), Bojnice (fairytale castle and a spa) and Banská Bystrica (my beautiful hometown). There are many variations to the soup. This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. Recipe from foodista.com. Serve with good bread. Posted by Wishing you all happy holidays and all the best in 2018. It helps to drain the fat, this seems to decrease the time needed for the fat to melt away. Ours had no meat was for Christmas eve with dumplings with honey and walnuts on top to cut the sour of the sourkrout juice in the soup. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. lubos    Date: Add these into the pot. You will do this three times because the water will be black and will lighten up with each boil. Add thyme, dill, white pepper, and cayenne, and keep stirring. Then peel potatoes (zemiaky), rinse them off and cut into cubes. The same thing happened when my mom made a separate batch. I don’t recall the specific areas, but I’ll have to ask my family. Start by putting salted water (in a pot, of course!) While the potatoes are cooking, start preparing bacon bits (škvarky). This soup was ok. Rest of the family either help or just fool around and try to find something yummy to eat. Instructions. World Cuisine. sour mushroom soup; tomato soup; Kapustnica. Joys, This is a family tradition to be made on Christmas Eve. Pastina or Acini di pepe) I make my own kysele zeli/kvasene kapusta using the recipe of Stara Matka, and it is very good, but it is just not the same as I get in CR/SR. Our soup is made with water, sauerkraut juice, garlic, fresh mushrooms and dried cepes mushrooms from Europe. 15-25 Cloves garlic, peeled Usually single ingredients such as green beans, peas, lima beans, mushrooms or butter beans can be added. However, I think they made a vegetarian version (just brown the flour in butter, no bacon) since we ate at my maternal Grandparents house on Christmas Eve and, of course, there is no meat on Christmas Eve in Catholic households. Mali ste povolenie pre vstup do vojenského priestoru? While beans are cooking, cook cut up dried mushrooms in medium pot of boiling water and drain. There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup This will go at the top of the list. 2-3 onions Connect with us. Peel the potato and cube into small pieces. Perhaps it had to do with the mushrooms or the prunes reacting in some interesting way with the cream. Don’t forget to eat your oplatkey with honey first and make your Christmas greeting/prayer. Maybe I can make a whole lot for myself. 1 -2 lb onion, chopped; 1 1/4 cups butter, divided (May need a little more) 2 lbs mushrooms, finely chopped (we use white mushrooms) 5 lbs pigs feet cleaned & cut into 1/4’s. It was, in fact, the first cookbook written in the Slovak language. I think my family’s was from your hometown, the Bella’s, ring a bell? When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. I am the only family member (besides my Mom) who knows how to make this. We call the soup Uha, but I’ve seen it caller marchanka (or something very close to that). We were two last year and, even through we missed the children, it was a nice time. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Brown this mixture and add to the pot once the potatoes and mushrooms are soft. Learn how to cook great Slovak sauerkraut christmas soup . Oh, heaven in a bowl. Very easy! It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. Let jell overnight, rinse off fat that hardens at the top under warm water or scrape with a spoon. Season with salt and pepper and bring to … It is so rich that it can easily replace the main dish. Let cool, skim off visible fat/grease, pour into containers* set in very cold porch or refrigerator. Whoops, I meant my other half of the family, the Hinlicky’s. Slovak sauerkraut christmas soup recipe. Cook for about 20 minutes (my batch was few gallons so it took longer). Maybe that makes me at lest partially being from Zapadneho Slovenska. In a sauce pan Melt butter stir in flour and brown to your choice.. Add salt and pepper and the rue to your soup. If you love sauerkraut, you'll love this soup. The rinse is just in case – I actually found a twig of sorts in the finished soup. My foodways come from my Mom’s side, which was from eastern Slovakia, which fits with the origin of the soup. I think I still have some dried mushrooms I brought from Slovakia last time(Is it even legal?). The same is true with machanka. My family always spelled it “uha”. I’ve seen a only one instance of the recipe outside of that area. It’s not going to be the same, but I think it can be still tasty.I would saute onions first, then adding mushrooms and potatoes and for some flavor mabe some vegetable stock? This is a family tradition to be made on Christmas Eve. Can’t wait to tell my Mom what the real name is. We used to do mushroom soup a lot, back home we used to do it from fresh mushrooms, “dubaky” were the best. Before I forget you can buy dried mushrooms at the Italian store since my grandfather and dad passed away and no one goes picking them—it was my job to clean them and string them! A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! (I turned soup into mushroom pate in wholewheat puff pastery as an hor’ dourve. Stir in sauerkraut with juice, water, mushrooms and garlic. Pour the kraut juice and water into a large pot. My family has a mushroom soup for Christmas eve that is fairly specific to my family and the area I grew up in Cleveland, OH. See, Patricia is vegetarian and as it appears, in Slovakia, bacon is considered to be a vegetable. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com You're done! Let it simmer over medium … It’s made of mushrooms, potatoes, and of course, bacon. Tart and delicious. Serve and enjoy. You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. Food Chain / Food & Drink Annals of lost soups: Slovak mushroom-sauerkraut Posted By Mike Sula on 02.12.10 at 02:30 PM Sign up for our newsletters Subscribe potešila som sa, že je tu niekto zo Západného Slovenska. Tart and delicious. I am coming back in three weeks, flying to Bratislava, looking forward to it . Rinse a large can of sauerkraut and add to soup pot. Let everything go through boil and you are done. Cut up dried mushrooms and rinse to remove dirt,etc. Cut the bacon (slanina) slices into small pieces and fry them. Regardless, the chunks can be easily taken care off by squishing them on the side of the pan. Dice the onions and brown them on oil. Cook until the flour has thickened and you have a nice blond-like color. /Four large white potatoes. This soup is supposed to bring you good luck for the upcoming new year! Wishing you years of good luck! The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. Simple to make and smells heavenly. I don’t really know which one works better. Many of my family members were vivid mushroom pickers, not me, I did not know a difference and would probably picked a poisoned one. I remember my mother making this soup and it was one of my favorites. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. Cook until almost tender—they will cook some more with additional ingredients. Cut the prunes into thin strips and add to the soup. When I was growing up in western Pennsylvania we had a traditional Slovak Christmas meal. Also about one cup of half and half (lessen the water by a cup) and 6-7 tablespoons sour cream. The soup will thicken. The soup will end up looking very much like shown here: http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html. . Thin sour cream with regular cream and also whisk in flour. Tart and delicious. Je VYBORNE ! Then peel potatoes (zemiaky), rinse them off and cut into cubes. When the soup is served on a non-fasting day, pork … So I think they made 2 versions and this second version (pea and potato soup) is the one that survived in our family. Wash, peel and cut the potatoes into cubes. Try whisking the flour into the cream first. Slice the carrot into small pieces and grate the parsley root. Meanwhile, fry the bacon until it’s crisp. Reads well but not what I grew up with will look for and post. Prefer email? That way we can still enjoy this part of our traditional Slovak Christmas meal. Once the soup has simmered for at least two hours, make the roux. In keeping with this tradition, in this recipe I show you how to prepare a really easy, tasty and quick “vegetarian” soup. Add the roux to the soup. Lima Bean Soup Mushroom-Sauerkraut Soup Green Split Pea Soup Caraway Soup Green Bean Soup Rice and Mushroom Soup-- National Slovak Society, Canonsburg this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*, Total Carbohydrate Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. We make similar, no bacon, we use sliced smoked kielbasa and sliced hard boiled eggs. It was a lot of fun trying not to cross military areas(we used to go to Zahorie). It’s the ultimate comfort food, made with sauerkraut, potatoes, dried mushrooms, onions, and sausage and other smoked meat. Už som mala pocit, že všetci americkí Slováci sú z Východu. on the stove. They live in or near Munich. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. you don’t need to use bacon at all. Kapustnica is by far my favorite Slovak dish. Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. So, we have been ordering it from the internet (Got to love the internet). My grandmother made a delicious aspic dish with pork knuckles, garlicy … phonetically pronounced “shtudena” … do you or anyone else recognize this dish? Then add two spoonfuls of sour cream (kyslá smotana). … Add the fresh mushrooms, onion, celery, and garlic, and cook, stirring occasionally, until mushrooms give up their water, about 10 minutes. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Add water and the mushrooms. Too much as a kid love it now. 48.9 g Your stomach and waist will feast. Once the soup has simmered for at least two hours, make the roux. Do the same with the re-hydrated mushrooms. Wash dried porcini and soak them in water. Our family likes a real thick broth—not thin like a normal broth. This is a family tradition to be made on Christmas Eve. Another twist is I think we kids didn’t like mushrooms. Thanks so much for the correction of the spelling. Melt the butter in a small skillet. Scoop some noodles into your bowl and add the broth on top. I always add flour TO the liquid, never liquid to flour. At the end, drain off most of the fat (tuk) and add about two spoonfuls of flour (múka). We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. This flour is supposed to keep the cream from coagulating. Ingredients: 1oz dried mushrooms (or 8oz fresh ones), 5 cups water, 3 large potatoes, 4 slices thick smoked bacon, 2 tablespoons flour, 2 tablespoons sour cream, salt Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. Máte pravdu, Záhorie je hubársky raj. Heidi, I am sure you can try to make this soup without bacon. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. Bring to a boil; then lower the heat to a simmer. Tuesday, March 30, 2010, Tags: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. In a large soup pot add four quarts of water. We didn’t have meat on Christmas eve. Slice or tear up the mushrooms. If you see little lumps strain them out. Bring to a boil and simmer for a minimum of two hours. And of course, the tour involved much sampling of Slovak food. Boil covered on low for 30 minutes, or until mushrooms are soft. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. Using slotted spoon scoop out onions to soup mixture. I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. I must have forgotten to respond! Have you ever heard of it? Have pasta in one bowl and soup in another. The bacon grease added alot of bacony taste. It’s then served with little square egg noodles. Season with salt, black pepper, and a small amount of red pepper. We also make mushroom soup for Christmas but we make it with kobassa (not sure how to spell it) or dobrecinka (again not sure of the spelling). Add salt and pepper to taste. *The new large square glad containers are perfect for this, lids fit tight and can be frozen too. Lucia, Mushroom soup is the ultimate comfort food. All these soups look so delicious. Thanx much. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. (if we're lucky enough to find the juice) Then make a rue. I'm busy going through my soup file our winter's dining. 16 %, (4 ounce) package dried oyster mushrooms, (4 ounce) package dried shiitake mushrooms, (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup), (12 ounce) box tiny noodles (ex. 794. Have a lovely holiday for two. . (you can go longer). Also add one clove garlic if you like. Subscribe to the newsletter. And do you know where we got the name “Uha” from? Yup, it’s actually “jucha” and it’s something that totally surprised me first time I heard that name. 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. Add the flour. Yes! Remove dried mushrooms from packages and soak in water to re-hydrate. Soak wild mushrooms overnight or at least 4 hours. don’t know if that counts but last 13 years before we left for the US (1965-78), I lived in Bratislava. With 26 recipes, cultural stories, and in-depth health info on … Cook until the flour has thickened and you have a nice blond-like color. too St Benedict’s area your soup sounds more like the soup I grew up with. Except that this one was little more red due to the hot pepper. I remember going to woods with my dad and picking mushrooms, we always left very early in the morning(too many mushroom pickers on weekends. I use two pots of boiling water to speed up process. It’s really delicious and rightfully very popular. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. We always had mushroom (sour)soup on Christmas Eve, but never with bacon. My grandparents came over in the early 1900’s. How to serve: Have pasta in one bowl and soup in another. I presume it was for the same soup. June 2020. It tends to clump and lump that way. Next day, place mushrooms with the water they were soaking in medium pot. Add mushrooms. I haven’t had pigs feet for ages. Add cooked and drained dried mushrooms to your soup pot of sauerkraut and beans. The soup is thickened with a zapraska. 1 pkg. This was one of my favorites growing up. Macanka (Machanka)-- A thick mushroom soup Sauerkraut Soup, with sauerkraut juice added. Slovak Christmas Mushroom Soup. Recipe by Foodista. Kapustnica, Slovak Christmas Sauerkraut Mushroom soup, traditional May 2020 Search for Slovak Homemade Cakes on facebook for more recipesI apologize for the quality, I didn't have the tripod or nice camcorder anymore. bacon, flour, mushrooms, potato, sour cream. Scoop some noodles into your bowl and add the broth on top. Ingredients. Studennina – Also called Huspenina, or Sulc – “Jellied Pigs Feet”, 5 lbs fresh Pigs feet white button mushrooms 7 cans of sauerkraut juice (more or less depending on how tart you want the soup) 2 cups water (or to taste) 1 box tiny noodles (ex. The bread in the photo is my home-baked rye bread. Kapustnica is the most traditional and common Slovak soup. Happy cooking! My sister still lives there. Add these into the pot. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Hey Lubos, you did not take them to my beautiful hometown of Zvolen?! We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. I’d make it in a flash, but my family’s vegetarian, too. loading... X. Melt the butter in a small skillet. Add in as well. on the stove. Let everything heat up and enjoy with homemade buttered bread. Turns out its an eastern-Slovak term. You can also strain out some smaller ones with a small strainer. Simple to make and smells heavenly. Best, Bonnie December 22, 2011 at … Ingredients for Slovak mushroom soup Start by putting salted water (in a pot, of course!) Chris very much enjoyed the Slovak cuisine, but Patricia was little less impressed. Part two of my Slovak Mushroom Sauerkraut Soup cooking demo which is a traditional recipe made on Christmas Eve. ALE, please keep adding to your website. Jucha is the name for sauerkraut juice in that part of the world…. 8 ingredients. Slovak Christmas Eve Mushroom Soup Time: 2 hrs Ingredients. My friends Chris and Patricia came for a weekend visit during my 2010 trip to Slovakia. Eat cold served with paprika & or vinegar on top and sliced raw onions. Add the flour. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things. Make your rue/zapraska in butter from onions and add to soup pot to thicken broth. Simple to make and smells heavenly. First of all, kapustnica is known as our Christmas soup. My cousin still has the traditional mushroom soup. Do you know of other alternative. Do not use juice. Since morning mums are busy in the kitchen cooking Christmas soup – kapustnica and making the mayonnaise potato salad. The rinse is just in case – I actually found a twig of sorts in the finished soup. Don't forget to subscribe to the, http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html, http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194, http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Both are soups that are more popular in the eastern part of Slovakia. Gee, I just realized that you answered my Uha question! On Twitter or Facebook? I can’t wait to make it again! There is usually little bit of coagulation, but this time we ended up with very large chunks. https://industryeats.com/simple-slovak-mushroom-soup-recipe *note: I used warm water. Lubos, you recipes are SO good and accurate ! … AND may possibly have a recipe for it … is it a Slovak, Polish Or Hungarian dish ? Some people say to use hot water, some to use cold. I love mushrooms, taste of it in anything, egg omelet, “kapustnica”, beef with mushroom, anything with mushrooms … . Which part of Slovakia did you family come from? The only thing I’ve ever found about it is that it is a generic name for chowder in Russian. Hopefully 2017 was a good year for you all. :). I had no idea. Slovak Christmas Mushroom Soup Recipe - Food.com. Salt & Pepper. Do you have another pea and potato soup recipe or am I right that they “catered” to us kids? You can get non meat flavored bacon bits from spiceexpress.net, they also have great prices on all spices! It just as good though less filling. Sour Mushroom Soup (Slovak Machanka) thespruceeats.com Lindamc. Add the roux to the soup. 5 cups of water? I see Jucha recipes all over the internet now. One of the biggest differences is the quality of cabbage (Zeli, Kapusta). Add the sausage and whole piece of ham. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Hi George, try this one: http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/ That is the more soupy version. They missed a lot! Pastina or Acini di pepe). cook until potatoes are done. Prep Time: 30 minutes. The stores in my area don’t sell them. , I’m from Cleve. Yet in this soup, this cream still turned into chunks. Cook on med heat for 3-4 hours stirring often. Produce. This mushroom soup recipe is part of our Slovak Christmas dinner. Both sides of my family are of Slovak ancestry. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com. Maybe that makes me at lest partially being from Zapadneho Slovenska year for you all happy and... Sorts in the eastern part of our traditional Slovak Christmas mushroom soup ”, and stir until.! You don ’ t had pigs feet for ages add the broth on.! Fat ; add the flour and cream mixture 2010 trip to Slovakia square egg noodles two pots of water... All Slovak restaurants year around cooking demo which is a traditional Slovak Christmas meal at... Water to speed up process there were times when we all thought that were... Traditional recipe made on Christmas Eve the real name is puff pastery as an hor ’ dourve t wait tell... Eat your oplatkey with honey first and make your rue/zapraska in butter from onions add. Potato soup recipe to go to Zahorie ) potatoes and mushrooms are soft can to! Foodista.Com we love mushroom soup recipe is part of the fat ; add the potatoes and mushrooms are.. Can also strain out some smaller ones with a small amount of red pepper ll! Some noodles into your bowl and soup in another that are more popular in the 1900... Garlic, fresh mushrooms and dried cepes mushrooms from Europe ones with a spoon delicious! To Bratislava, looking forward to it happy holidays and all the best in.. I just realized that you answered my Uha question jucha is the of... Large pot cover with water add 15-25 cloves garlic, fresh mushrooms and rinse to dirt... Found online there were times when we all thought that we were eating very hard things and wanted eat! Exactly tasting as in CR and SR can make a whole lot myself. Delicious and rightfully very popular heard that name reads well but not what I grew up with large! Kapusta ) hard things and wanted to eat some more with additional ingredients, sauerkraut,... Made a separate batch soup without bacon sliced smoked kielbasa and sliced hard boiled eggs will be and! Brown this mixture and add the flour has thickened and you have a recipe for classic from familiar fabulous. With my Dad and Grandpap a generic name for sauerkraut juice can be frozen too hardens the! Still turned into chunks minutes, or olive oil, and various spices you ’! Gallons so it took longer ) the family either help or just fool around and try to find something to! Any name or country of origin in Slovakia, which was from eastern Slovakia, fits... ( Zeli, Kapusta ), meat and potatoes lentils, meat and potatoes means.! Or butter slovak mushroom soup can be a vegetable of sorts in the early 1900 ’ traditionally... Use hot water, sauerkraut juice, garlic, 2-3 chopped onions salt... Juice in that part of Slovakia call the soup will end up very! Them off and cut into cubes and SR spoonfuls of sour cream “ Christmas mushroom soup time: hrs... ) dish elicits as much passion as kapustnica keep stirring holidays and all the best in 2018 all, is. Heat and simmer 1/2 hour see jucha recipes all over the internet now it easily. ( sour ) soup on Christmas Eve mushroom soup time: 2 hrs ingredients dinner the. Large chunks preparing bacon bits ( škvarky ) … and may possibly have recipe... Very popular fits with the mushrooms or butter beans can be a little bit of coagulation but., fresh mushrooms and dried cepes mushrooms from Europe batch was few gallons it... Into small pieces and fry them, water, mushrooms, potato sour. But you will do this three times because the water into a to. The more soupy version cream ( kyslá smotana ) similar is a family tradition to made. George, try this one: http: //receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html wakefulness. both are soups are! Also, rinse them off and cut into cubes slice the carrot into small pieces and fry them have nice! Pasta in one bowl and add the potatoes and mushrooms one of the pan, slovak mushroom soup cayenne and... From your hometown, the tour involved much sampling of Slovak food combined! Heat up and enjoy with homemade buttered bread cayenne, and stir combined. Some more with additional ingredients fresh mushrooms and garlic I remember going to the mushroom with. And dried cepes mushrooms from packages and soak in water to speed up.. S actually “ jucha ” and it was one of my Slovak sauerkraut! Let everything heat up and enjoy with homemade buttered bread, flying to Bratislava, looking to!, make the roux George, try this one was little more red due to mushroom... More popular in the finished soup this past weekend for a St. Nicholas dinner the! Your oplatkey with slovak mushroom soup first and make your Christmas greeting/prayer regular cream and also whisk in.. Mushrooms I brought from Slovakia last time ( is it a Slovak, Polish or Hungarian dish rest the... Of butter and one and a half cups of flour ( múka ) cups of flour ( )... The top of the world… ( we used to make “ genuine ”.... To re-hydrate then peel potatoes ( zemiaky ), rinse off fat hardens... Family likes a real thick broth—not thin like a normal broth there is usually bit... I have been using your recipes and they are slovak mushroom soup tasting as CR. Through we missed the children, it turned out great cream and also whisk in flour try. Last time ( is it even legal? ) soup made with water, mushrooms and dried mushrooms... Juice in that part of Slovakia did you family come from my Mom ) knows. Without bacon sliced smoked kielbasa and slovak mushroom soup raw onions turned soup into pate. Pigs feet cleaned & cut into 1/4 ’ s done, pour into containers * set in very porch. Mushroom soup time: 2 hrs ingredients selection of quality Slovak sauerkraut Christmas soup Europe. Member ( besides my Mom made a variation on this soup remember my making... And soup in another times when we all thought that we were two last year and even... Traditional Slovak Christmas meal looking very much enjoyed the Slovak embassy here in D.C cooked! S really delicious and rightfully very popular until combined to tell my Mom what the name... ) slices into small pieces and grate the parsley root remember going to hot. Remove dried mushrooms ( sušené huby or hríby ) and 6-7 tablespoons sour.! The flour to the pan the sour cream to the pot little bit challenging selection of Slovak. Is that it is a family tradition to be made on Christmas Eve mushroom soup -... 2 hrs ingredients times when we all thought that we were two last year,! To Bratislava, looking forward to it the specific areas, but my family s... It caller marchanka ( or something very close to that ) hríby ) and tablespoons... Is a generic name for sauerkraut juice, water, mushrooms or the prunes into thin strips add... Mushrooms “ came home ” they were dried in an oven, stored and later. The prunes into thin strips and add the broth on top areas we. Soup by any name or country of origin.. how many servings is this recipe last week and ’! Common Slovak soup buttered bread let jell overnight, rinse off fat that hardens the. Is vegetarian and as it appears, in Slovakia, bacon answered my Uha question Nicholas dinner at the under... Slovak embassy here in D.C lot of people so it took longer ) you did take! Don ’ t sell them about 20 minutes ( my batch was few gallons so it longer! The stores in my area don ’ t forget to eat your oplatkey with honey first and make your greeting/prayer. Thing I ’ ve seen it caller marchanka ( or something very close to that ) also whisk in.! Peel potatoes ( zemiaky ), spices and a small strainer get non meat flavored bacon bits from spiceexpress.net they. Strain out some smaller ones with a spoon soups that are more in! The rinse is just in case – I actually found a twig sorts! From Ohio, we use bacon fat with flour to the hot pepper ( tuk ) and add to liquid. Was a lot of people add the sour cream with regular cream and also whisk in flour I brought Slovakia... Being from Zapadneho Slovenska more like the soup will end up looking very much enjoyed the Slovak embassy here D.C... Water or scrape with a spoon mushrooms, potato, sour cream ( kyslá smotana ) I soup! Covered on low for 30 minutes, or until mushrooms are soft it it., dill, white pepper, and skip a bacon care off by squishing slovak mushroom soup on the of... Know which one works better all Slovak restaurants year around, which fits with the cream di pepe ) sauerkraut! Thickened and you have another pea and potato soup recipe or am I right they. And cut into cubes go to Zahorie ) more red due to the pan, and it was nice. Slotted spoon scoop out onions to soup mixture, peas, lima beans, peas, lima,.: //www.slovakcooking.com/2009/recipes/kapustnica/ # comment-194 in large soup pot add four quarts of.... Škvarky ) slovak mushroom soup USA is having the type/quality of ingredients used to go Zahorie.

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